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Sustainable Tourism Programme
Knowledge Centre
Resource
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...