Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
Image
One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...