Sustainable Tourism Programme

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December 19, 2022World Tourism Organization (UNWTO)

FOODPRINTS CALCULATORS

Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
December 9, 2022World Tourism Organization (UNWTO)

Global Roadmap for Food Waste Reduction in the Tourism Sector

The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Project
November 7, 2022Global GreenTag International Pty Ltd

Nature Positive+ Standard & Product Declaration: '....beyond Circularity'

Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Organisation
Global GreenTag International Pty Ltd
Resource
October 3, 2022World Tourism Organization (UNWTO)

Local Food Connect

In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
October 3, 2022World Tourism Organization (UNWTO)

Recycling Food Waste into Water

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
October 3, 2022World Tourism Organization (UNWTO)

Surplus Meal Sharing Schemes

Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Beer from Potato Peel

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Consumer Goods
Resource
September 30, 2022World Tourism Organization (UNWTO)

Food Waste into Biochar

The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism