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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...
