Sustainable Tourism Programme

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February 6, 2023World Tourism Organization (UNWTO)

World Wildlife Fund's (WWF) Seafood Guides

Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
North America
Sectors
Food & Beverage
Tourism
Resource
December 19, 2022World Tourism Organization (UNWTO)

FOODPRINTS CALCULATORS

Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
December 9, 2022World Tourism Organization (UNWTO)

Global Roadmap for Food Waste Reduction in the Tourism Sector

The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Project
November 7, 2022Global GreenTag International Pty Ltd

Nature Positive+ Standard & Product Declaration: '....beyond Circularity'

Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Organisation
Global GreenTag International Pty Ltd
Resource
September 30, 2022World Tourism Organization (UNWTO)

Beer from Potato Peel

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Consumer Goods
Resource
September 30, 2022World Tourism Organization (UNWTO)

Transparent Bags for Better Segregation

The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Artificial Intelligence for Measuring Food Waste

Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction