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Sustainable Tourism Programme
Knowledge Centre
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This report is part of the first series of annual GTPI progress reports. This report provides first insights into the...
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This report is part of the first series of annual GTPI progress reports. This report provides first insights into the...
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This report is part of the first series of annual GTPI progress reports. This report provides first insights into the...
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This report is part of the first series of annual GTPI progress reports. This report provides first insights into the...
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This report is part of the first series of annual GTPI progress reports. This report provides first insights into the...
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This report is part of the first series of annual GTPI progress reports. This report provides first insights into the...
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The Recommendations are available in all official languages of the UN (English, French, Spanish, Arabic, Chinese, Russian)...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
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Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...
