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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Resource

Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...

Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...