Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
Image
The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
Image
The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
Image
The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
Image
Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
The law regulates the use of water in the country, in accordance with sustainable consumption principles.
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
Policy
Image
CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...
Project
Image
The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...
Project
Image
Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...