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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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