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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...