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Sustainable Tourism Programme
Knowledge Centre
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
