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Sustainable Tourism Programme
Knowledge Centre
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...