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Sustainable Tourism Programme

Knowledge Centre

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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Background Daluyon Beach and Mountain Resort is situated close to the Puerto Princesa Subterranean River National Park1 – a...

Resource

Background information El Nido Resorts is a group of sustainable island resorts in the El Nido Town and Taytay municipalities...

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Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...