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Sustainable Tourism Programme
Knowledge Centre
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Background Daluyon Beach and Mountain Resort is situated close to the Puerto Princesa Subterranean River National Park1 – a...
Background information El Nido Resorts is a group of sustainable island resorts in the El Nido Town and Taytay municipalities...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...