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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource

Nationally Appropriate Mitigation Action (NAMA) - Extrapoliation method - based on methodology validated by GHG Protocol...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Resource
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The document forms part of the project 'Advance SCP'. This project is part of the International Climate Initiative (IKI). The...

Resource
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The NAMA is an output of the project 'Advance SCP', which is part of the International Climate Initiative (IKI). The Federal...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...