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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...