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Sustainable Tourism Programme
Knowledge Centre
Resource
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
Resource
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Policy
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Policy
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The implementation of the updated Strategy shall be measured by a monitoring and evaluation system. The monitoring of the...
Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...
