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Sustainable Tourism Programme
Knowledge Centre
Resource
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...