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Sustainable Tourism Programme
Knowledge Centre
Resource
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Nationally Appropriate Mitigation Action (NAMA) - Extrapoliation method - based on methodology validated by GHG Protocol...
Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
Resource
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...