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Sustainable Tourism Programme
Knowledge Centre
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...
Project
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The mission of GreenOtels, a GSTC member, is to encourage the hospitality industry in general and Chief Engineers of the...