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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...