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Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 16 results
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Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy

The law regulates the use of water in the country, in accordance with sustainable consumption principles.

Policy
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 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy

The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...