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Sustainable Tourism Programme

Knowledge Centre

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Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

Policy
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The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Project
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...

Project
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...

Project

The objectives of the assessment is to show the status of Korean ecotourism destinations' sustainability in environmental...

Project

To enhance local residents' understanding of ecotourism and build their capacity of ecotourism development. Workshop has...