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Sustainable Tourism Programme
Knowledge Centre
Resource
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
Project
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...
Project
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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...