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Sustainable Tourism Programme

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...

Project

For more information, please visit: http://gutundgut.ch/en/ For more information, please visit: http://gutundgut.ch/en/ For...