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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

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Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Policy

Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...

Policy

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Project
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Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...

Project
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...