OVERVIEW AND HOTSPOTS ANALYSIS OF THE TOURISM VALUE CHAIN IN SAINT LUCIA
The environmental impact hotspots identified for the tourism sector in Saint Lucia are broadly split between:
-Electricity and fuel use in hotels and restaurants
-Electricity and fuel use in hotels and restaurants
-Primary production of food and beverage
-High generation and inappropriate treatment of liquid and solid waste in hotels and restaurants
-Water use in hotels
External source(s)
Supporting document(s)
iki_country_report_saint_lucia_final.pdf
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