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Sustainable Tourism Programme

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Resource
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Background information Jetwing Blue hotel is located in Negombo, less than 40km away from Colombo. Considering the tropical...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

Policy
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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...