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Sustainable Tourism Programme

Knowledge Centre

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...