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Sustainable Tourism Programme
Knowledge Centre
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...