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Sustainable Tourism Programme

Knowledge Centre

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...