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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...

Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Policy

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...