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Sustainable Tourism Programme
Knowledge Centre
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
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The Global Sustainable Tourism Council (GSTC) together with the Society for Sustainable Tourism & Development Inc. (SSTDI)...
Project
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A key outcome of the GSTC National Forum was to launch various Sustainable Tourism Training Programs in key destinations of...
Project
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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...
Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...