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Sustainable Tourism Programme
Knowledge Centre
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...