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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Resource
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

Project
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The Global Sustainable Tourism Council (GSTC) together with the Society for Sustainable Tourism & Development Inc. (SSTDI)...

Project
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A key outcome of the GSTC National Forum was to launch various Sustainable Tourism Training Programs in key destinations of...