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Sustainable Tourism Programme
Knowledge Centre
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
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The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...
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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...