Guidelines for Monitoring and Tracking Problematic Plastics for Food & Beverage Data for Hotels & Restaurants in the Philippines
The aim of these Guidelines is to assist hotels and restaurants and other applicable tourism businesses gather data, monitor performance related to the circularity in the use of plastics in the provision of food and beverage services, and come up with interventions to address plastic pollution at source through circular approaches.
These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the technical requirements of building the digital platform for the monitoring system.
