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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...