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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...
• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...