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Sustainable Tourism Programme
Knowledge Centre
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Programme was just launched at the end of 2018
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...