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Sustainable Tourism Programme

Knowledge Centre

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Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Policy

Programme was just launched at the end of 2018

Policy

The strategy is in line with the SDGs

Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...

Project
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...

Project
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...