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Sustainable Tourism Programme

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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...

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Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Project

Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...

Policy

Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...

Policy

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Policy

Programme was just launched at the end of 2018

Policy

The strategy is in line with the SDGs

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...