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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Programme was just launched at the end of 2018
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...