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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...
Programme was just launched at the end of 2018
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...