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Sustainable Tourism Programme

Knowledge Centre

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Policy
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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

Policy

Programme was just launched at the end of 2018

Policy

The strategy is in line with the SDGs

Project

Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...