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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...

Resource
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Project
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In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Policy

Programme was just launched at the end of 2018

Policy

The strategy is in line with the SDGs

Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...