Sustainable Tourism Programme

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Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Policy
February 17, 2022One Planet Network

Sustainable Consumption and Production Roadmap 2017-2037

SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Resource
alt
October 7, 2021One Planet Network

Virtual agricultural clearing house programme to facilitate local food procurement in Saint Lucia

With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

Organisation
One Planet Network
Type
Communications Material
Resource
alt
September 22, 2021United Nations Environment Programme (UNEP)

Roadmap for a low-carbon hotel sector with efficient use of resources in the Saint Lucia

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Resource
alt
September 22, 2021United Nations Environment Programme (UNEP)

OVERVIEW AND HOTSPOTS ANALYSIS OF THE TOURISM VALUE CHAIN IN SAINT LUCIA

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Policy
February 22, 2021Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development

Concessions for Biodegradable, Compostable and Plant based food service cotainers

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Organisation
Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development
Type
Economic/Fiscal instrument
Project
January 13, 2020CREATIVE CONFLUENCE CENTRE

Developing tribal-community driven responsible and sustainable ‘integrated agri-eco tourism’

1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Organisation
CREATIVE CONFLUENCE CENTRE
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Policy
December 4, 2019Thailand - Ministry of Natural Resources and Environment

Thailand Sustainable Consumption and Production Roadmap 2017-2036 (Thailand SCP Roadmap 2017-2036)

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...

Organisation
Thailand - Ministry of Natural Resources and Environment
Type
National strategy/Roadmap/Plan