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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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