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Sustainable Tourism Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...

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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Author: makesense with the support of SUEZ.

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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.

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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...

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The report defines the climate change mitigation challenge for the tourism, buildings and food sectors within the framework...