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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
Etant donné la définition de l'économie verte par PNUE : « une économie qui entraîne une amélioration du bien-être humain et...