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Sustainable Public Procurement Programme
Knowledge Centre
Policy
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In general, Act CXLIII of 2015 on public procurement (hereinafter: PPA) has a strategic approach to public procurement, in...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
