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Sustainable Public Procurement Programme
Knowledge Centre
Policy
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In general, Act CXLIII of 2015 on public procurement (hereinafter: PPA) has a strategic approach to public procurement, in...
Project
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
Policy
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The Action Plan for implementation of Sustainable Public Procurement (SPP) is developed as part of the Partnership for Action...
Resource
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
Project
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...