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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Project
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
Resource
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...